Enjoy a magical day of dining, racing and socialising in the comfort, warmth and conviviality of The Dining Room. Members and their guests will enjoy a three-course a la carte menu and afternoon tea by Executive Chef Flemington, Bosko Damjanac.
Beverages are at an additional cost.
Inclusions
For your enjoyment
Three-course a la carte menu and afternoon tea by Executive Chef Flemington, Bosko Damjanac.
Reserved allocated table with access to the unreserved seating decks in The Club Stand to view the races.
Race book per diner.
Members will be required to enter their membership barcode number (on the reverse of their membership card) and any annual guest card barcodes to secure their tickets.
Members will be required to enter their membership barcode number (on the reverse of their membership card) and any annual guest card barcodes to secure their tickets.
One barcode per member or annual guest card ticket is required.
Guest ticketing is required for guests of members in the Dining Room and Members Enclosure.
Members can purchase a daily guest ticket via Ticketmaster or redeem a complimentary guest ticket by using the barcodes provided with their 2025/26 membership renewal pack. Simply enter one code per ticket required to redeem your tickets.
Members will be allocated a table based on their group booking size. A maximum of 8 people per booking.
Limited tables of 10 available, please contact our Membership Services Team to book.
Please note, some tables may not have a full view of the track.
Members Dress Regulations apply throughout the Members Enclosure, including all restaurants, bars and general spaces.
Members
Members and Annual Guest Cards or Complimentary Guest Ticket
