The Byerley The Byerley

Indulge in the culinary delights of Latin America

With the refined, elegant and luxurious backdrop that is The Byerley, members and their guests will enjoy an unforgettable dining experience presented by Charlie Carrington, Head Chef and Owner of Atlas Dining. 

Join us in The Byerley for a five-course degustation menu expertly curated with the flavours of Latin America by Atlas Head Chef and Owner, Charlie Carrington.

Charlie is an entrepreneurial young chef with a passion for travel and adventure. Introduced to the culinary world by his great aunt, Charlie left school at 16 to work in some of the world’s best kitchens, including the three Michelin-starred Restaurant Gordon Ramsay and Sydney's Fire Door. At 22, Charlie opened the globe-trotting concept restaurant Atlas Dining, becoming Australia's youngest chef to be awarded a Chef’s Hat—an accolade he still holds to this day.

Eight years on, Atlas Dining continues to be one of the most unique restaurants around.

View menu here.

Inclusions

• Degustation menu by Charlie Carrington, showcasing ‘A taste of Atlas’ his signature restaurant.
• Reserved allocated table with access to unreserved seating deck in the Club Stand to view the races
• Racebook per diner

Beverages are at an additional cost.

Indulge in the culinary delights of the Middle East and the Mediterranean

With the refined, elegant, and luxurious backdrop that is The Byerley, members and their guests will enjoy an unforgettable dining experience presented by Charlie Carrington, Head Chef and Owner of Atlas Dining. 

Join us in The Byerley for a five-course degustation menu expertly curated with the flavours of the Middle East and Mediterranean by Atlas Head Chef and Owner, Charlie Carrington.

Charlie is an entrepreneurial young chef with a passion for travel and adventure. Introduced to the culinary world by his great aunt, Charlie left school at 16 to work in some of the world’s best kitchens, including the three Michelin-starred Restaurant Gordon Ramsay and Sydney's Firedoor. At 22, Charlie opened the globe-trotting concept restaurant Atlas Dining, becoming Australia's youngest chef to be awarded a Chef’s Hat—an accolade he still holds to this day.

Eight years on, Atlas Dining continues to be one of the most unique restaurants around.

View menu here.

Inclusions

• Degustation menu by Charlie Carrington, showcasing ‘A taste of Atlas’ his signature restaurant.
• Reserved allocated table with access to unreserved seating deck in the Club Stand to view the races
• Racebook per diner

Beverages are at an additional cost.

Culinary excellence meets racing tradition

We are thrilled to welcome acclaimed chef and restaurateur Ross Lusted as our Guest Chef in The Byerley for the 2024 Melbourne Cup Carnival. With a distinguished career spanning 30 years and numerous accolades, Chef Ross will bring his culinary expertise from his renowned Sydney restaurant, Woodcut, to delight members and guests. Savor Chef Ross's unique cooking style, which masterfully blends Asian flavours with the art of cooking with fire.

Quite rightly known as the jewel in the crown of The Club Stand, there’s no dining experience quite like The Byerley.

Inclusions

• Racecourse and Members Enclosure access
• Reserved dining table with access to a private seating area just outside the restaurant to view the races
• Six-course degustation menu
• Racebook per diner
• Private betting facilities

Beverages are at an additional cost.

Culinary excellence meets racing tradition

We are thrilled to welcome acclaimed chef and restaurateur Ross Lusted as our Guest Chef in The Byerley for the 2024 Melbourne Cup Carnival. With a distinguished career spanning 30 years and numerous accolades, Chef Ross will bring his culinary expertise from his renowned Sydney restaurant, Woodcut, to delight members and guests. Savor Chef Ross's unique cooking style, which masterfully blends Asian flavours with the art of cooking with fire.

Quite rightly known as the jewel in the crown of The Club Stand, there’s no dining experience quite like The Byerley.

Inclusions

• Racecourse and Members Enclosure access
• Reserved dining table with access to a private seating area just outside the restaurant to view the races
• Six-course degustation menu
• Racebook per diner
• Private betting facilities

Beverages are at an additional cost.

Culinary excellence meets racing tradition

We are thrilled to welcome acclaimed chef and restaurateur Ross Lusted as our Guest Chef in The Byerley for the 2024 Melbourne Cup Carnival. With a distinguished career spanning 30 years and numerous accolades, Chef Ross will bring his culinary expertise from his renowned Sydney restaurant, Woodcut, to delight members and guests. Savor Chef Ross's unique cooking style, which masterfully blends Asian flavours with the art of cooking with fire.

Quite rightly known as the jewel in the crown of The Club Stand, there’s no dining experience quite like The Byerley.

Inclusions

• Racecourse and Members Enclosure access
• Reserved dining table with access to a private seating area just outside the restaurant to view the races
• Six-course degustation menu
• Racebook per diner
• Private betting facilities

Beverages are at an additional cost.

Culinary excellence meets racing tradition

We are thrilled to welcome acclaimed chef and restaurateur Ross Lusted as our Guest Chef in The Byerley for the 2024 Melbourne Cup Carnival. With a distinguished career spanning 30 years and numerous accolades, Chef Ross will bring his culinary expertise from his renowned Sydney restaurant, Woodcut, to delight members and guests. Savor Chef Ross's unique cooking style, which masterfully blends Asian flavours with the art of cooking with fire.

Quite rightly known as the jewel in the crown of The Club Stand, there’s no dining experience quite like The Byerley.

Inclusions

• Racecourse and Members Enclosure access
• Reserved dining table with access to a private seating area just outside the restaurant to view the races
• Six-course degustation menu
• Racebook per diner
• Private betting facilities

Beverages are at an additional cost.