The Byerley

Wine & Dine Series in The Byerley

The Byerley Wine & Dine Series presents Friend & Burrell and Penfolds Wines.

Enjoy a day in The Byerley with a six-course degustation menu designed by Executive Chef of Flemington, Josh Pelham, showcasing Friend & Burrell truffles from around Australia. Each course will be perfectly paired with a carefully selected wine from Penfolds extensive range.

A highlight of the luncheon will be guest speakers from both Friend & Burrell and Penfolds, who will share stories of their product and wines.

View the menu

Inclusions

Six-course degustation menu with paired Penfolds wine
Reserved allocated table with access to a private, reserved seating deck just outside The Byerley
Racebook per diner

Beverages outside of the Wine & Dine Series package are at an additional cost.

Tickets available via Ticketmaster.
To purchase tickets members will be required to enter their membership barcode number (on the reverse of their membership card) and any annual guest card barcodes.
One barcode per member or annual guest card ticket is required.
Guest ticketing is required for guests of members in The Byerley and Members Enclosure.
Members can purchase a daily guest ticket via Ticketmaster or redeem a complimentary guest ticket by using the barcodes provided with their 2023/24 membership renewal pack. Simply enter one code per ticket required to redeem your tickets.
A maximum booking size of 6 people through Ticketmaster, please contact our Membership Team on 1300 727 575 for bookings larger than 6 (limited availability).

Members Dress Regulations apply throughout the Members Enclosure, including all restaurants, bars and general spaces.

Full terms and conditions regarding dining in the Members Enclosure can be found in Members Dining Terms and Conditions.