Crown Executive Chef (VRC) Josh Pelham brings a wealth of international and local experience to the dining options at Flemington across the venue's 30 incredible event spaces.
Josh brings to Flemington an impressive portfolio, including two-hatted Melbourne institution Matteo, London’s The Square, Scott Pickett’s Estelle, RACV’s Cape Schanck Resort, and working for international chef royalty, Thomas Kellar at The French Laundry.
